Reducing the Risk Through Operations:

• Adjusting workflow and service roles to limit exposure times and cross contaminations
• Increase sanitation procedures and frequency for all high touch surfaces
• Encourage contactless transactions and interactions whenever possible:
  • Menus will be accessed through QR codes on personal devices
  • All cash handling will be isolated to a central cashier
  • Eliminating all service items on tables
• Dictating customer flow with directional signage and line controls in designated areas

Providing the Tools Necessary:

• Masks, gloves and aprons are available for all employees to use where appropriate
• Hand sanitizer stations available throughout the venue

Recruiting the Help of Our Patrons:

• We need your help to keep you safe…please do your part!
• Utilize our hand sanitizer stations at the entrance and bathroom areas
• Limit your stay…our greatest risk is through long exposure to each other
• Check in with our greeters on arrival
• Respect the personal space of others
• Do not congregate in the entrance…please wait for your table or take-out outside

Administrative Responsibilities:

• Employees will be monitored daily through self-health checks and temperature checks…employees showing or reporting any signs of illness will be sent home and monitored
• Regular staff meetings will emphasize cleanliness procedures as well as best practice protocols and operational reminders.